Stuffed Tomato Tuna Melt
Stuffed Tomato Tuna Melts with fresh tomatoes and cheddar cheese. They make a great low calorie lunch recipe.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 4 medium Tomatoes
- 2 5 oz. cans Bumble Bee® Prime Fillet® Gourmet Flavors Albacore Tuna I used the Jalapeños & Olive Oil and Chipotle & Olive Oil varieties
- 4 slices Cheddar Cheese
- 1/2 Lime
Preheat oven to 400°F.
Hollow out tomatoes. Cut off the tops, then run a knife around the inside, making sure not to cut through the bottom. Then use a spoon to scoop out the insides.
Sprinkle a little salt inside each tomato.
Add half a can of tuna to each tomato.
Place tomatoes in a casserole dish and top each one with a slice of cheese.
Bake for 5-7 minutes, or until cheese is melted and bubbly.