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Honey Lemon Cupcakes

A cupcake filled with lemon pudding and topped with vanilla buttercream and a honey drizzle.
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 box White Cake Mix and ingredients required
  • 1 can White Frosting
  • 1 box Lemon Pudding and ingredients required
  • Honey
  • Lemon Drops

Instructions

  1. Make cupcakes according to package.
  2. Let cupcakes cool.
  3. Make lemon pudding.
  4. Once pudding is ready cut a small core out of each cupcake and fill it with pudding.
  5. Use the top of the cupcake core to cover the pudding and frost.
  6. Drizzle with honey and top with a lemon drop.