Honey Lemon Cupcakes

A cupcake filled with lemon pudding and topped with vanilla buttercream and a honey drizzle.
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Author Kat Jeter & Melinda Caldwell


  • 1 box White Cake Mix and ingredients required
  • 1 can White Frosting
  • 1 box Lemon Pudding and ingredients required
  • Honey
  • Lemon Drops


  • Make cupcakes according to package.
  • Let cupcakes cool.
  • Make lemon pudding.
  • Once pudding is ready cut a small core out of each cupcake and fill it with pudding.
  • Use the top of the cupcake core to cover the pudding and frost.
  • Drizzle with honey and top with a lemon drop.