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Avocado Hummus
Avocado Hummus is a delicious blend of chickpeas and fresh avocado that makes a healthy, gluten-free dip that is perfect for parties or just an afternoon snack.
Course Appetizer
Cuisine American
Keyword avocado hummus, hummus avocado, hummus dip, hummus in a blender, hummus with avocado
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 18
Calories 150 kcal
30 ounces Fully cooked Chickpeas also called Garbanzo Beans 1 Avocado 1/2 - 1 cup Cilantro start with 1/2 cup and add more to taste 1 teaspoon Garlic 1/4 cup Lime Juice 1/2 cup Olive Oil 1-2 teaspoons Salt
Add first 4 ingredients to blender or food processor and then slowly add the lime juice and olive oil as you blend.
Once it is smooth and to a thick, spreadable consistency you can add salt to taste.
Feel free to add extra garlic, cilantro, or lime juice to get it to a flavor you like!
Serving: 2 ounces | Calories: 150 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Sodium: 134 mg | Potassium: 203 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 121 IU | Vitamin C: 3 mg | Calcium: 26 mg | Iron: 1 mg