Go Back
+ servings
a black bowl of Avocado Hummus
Print

Avocado Hummus

Avocado Hummus is a delicious blend of chickpeas and fresh avocado that makes a healthy, gluten-free dip that is perfect for parties or just an afternoon snack.
Course Appetizer
Cuisine American
Keyword avocado hummus, hummus avocado, hummus dip, hummus in a blender, hummus with avocado
Prep Time 5 minutes
Total Time 5 minutes
Servings 18
Calories 150kcal

Ingredients

  • 30 ounces Fully cooked Chickpeas also called Garbanzo Beans
  • 1 Avocado
  • 1/2 - 1 cup Cilantro start with 1/2 cup and add more to taste
  • 1 teaspoon Garlic
  • 1/4 cup Lime Juice
  • 1/2 cup Olive Oil
  • 1-2 teaspoons Salt

Instructions

  • Add first 4 ingredients to blender or food processor and then slowly add the lime juice and olive oil as you blend.
  • Once it is smooth and to a thick, spreadable consistency you can add salt to taste.
  • Feel free to add extra garlic, cilantro, or lime juice to get it to a flavor you like!

Video

Nutrition

Serving: 2ounces | Calories: 150kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 134mg | Potassium: 203mg | Fiber: 4g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg