Mustard Potato Salad
This zesty Mustard Potato Salad is better than your standard potato salad recipe because it has the added tang of mustard and vinegar. It's a great side dish to bring to a summer potluck!
Servings 10
Calories 173kcal
Ingredients
- 2 pounds Red potatoes
- 1 tablespoon Salt
- 1/2 cup Celery diced
- 4 large Eggs boiled, peeled, and sliced
- 1/2 cup Mayonnaise
- 2 tablespoons Yellow Mustard
- 1 tablespoon Pickle relish sweet or dill
- 1 tablespoon Apple Cider Vinegar
- 2 teaspoons Salt
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.
- Drain potatoes and let them cool enough to handle before cutting them into 1.5 inch cubes.
- Add potatoes, celery, and eggs to a large bowl and toss together.
- In a small bowl whisk together the mayonnaise, pickle relish, apple cider vinegar, yellow mustard, and 2 teaspoons of salt.
- Pour the mixture over the potatoes and gently toss until all ingredients are well coated.
- Cover dish and store in the refrigerator until you are ready to serve.
Nutrition
Serving: 0.5cup | Calories: 173kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 1333mg | Potassium: 458mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg