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Mexican Meatballs are easy low carb party appetizers
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Mexican Keto Meatballs

These spicy meatballs are made with Mexican spices, jalapenos and cheddar cheese. Low carb and gluten free!
Course Appetizer
Cuisine American
Keyword keto meatballs
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15
Calories 110kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound 80/20 Ground Beef
  • 2 tablespoons Cumin
  • 2 tablespoons Chili Powder
  • 2 teaspoon Salt
  • 1/4 cup Jalapenos finely diced
  • 3 ounces Cheddar Cheese shredded
  • 1 Egg

Instructions

  • Preheat oven to 400°F.
  • Mix all ingredients together in a bowl.
  • Roll into 2 inch balls, they will shrink as they bake.
  • Bake on a baking sheet for 20-30 minutes, or until cooked through.

Nutrition

Serving: 1meatball | Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 389mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg