Print

Mexican Meatballs

These spicy meatballs are made with Mexican spices, jalapenos and cheddar cheese. Low carb and gluten free!
Course Appetizer
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 lb 80/20 Ground Beef
  • 2 Tbsp Cumin
  • 2 Tbsp Chili Powder
  • 2 tsp Salt
  • 1/4 c Jalapenos diced
  • 1 c Cheddar Cheese shredded
  • 1 Egg

Instructions

  1. Preheat oven to 400°F.
  2. Mix all ingredients together in a bowl.
  3. Roll into 1-2 inch balls, they will shrink as they bake.
  4. Bake in a baking sheet for 20-30 minutes, or until cooked through.