Print

Easy Fudge Chocolate Cake for Game Night

Easy Fudge Chocolate Cake that is super moist, topped with ganache and marbeled with a fudge & M&M's center.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell

Ingredients

Cake

  • 1 box Fudge Chocolate Cake Mix follow box directions
  • 1 cup M&M's crushed
  • 6 oz. Hot Fudge
  • 2 tbsp. Brown Sugar

Ganache

  • 8 oz Semi-Sweet Chocolate finely chopped
  • 1/2 cup Heavy Cream
  • *Walnuts optional

Instructions

Cake

  • Preheat oven to 325°F for dark pan and 350°F for shiny metal pan.
  • Prepare cake batter according to box directions.
  • Pour 1/2 the batter into a greased bunt pan.
  • Swirl in hot fudge, then add crushed M&M's and brown sugar.
  • Add remaining batter.
  • Bake for 35-38 minutes
  • Let cool completely- very important or it will stick.

Ganache

  • Add hot almost boiling heavy cream to finely chopped chocolate.
  • Stir until melted and smooth.
  • Pour over cooled cake.
  • Top with walnuts- optional