Buffalo Chicken Cheese Ball
A buffalo chicken cheese ball makes a zesty keto friendly appetizer perfect for football season and easy entertaining.
Servings 10
Calories 251kcal
Ingredients
- 8 ounces Chicken cooked, shredded, and finely chopped
- 8 ounces Cream Cheese
- 8 ounces Cheddar Cheese shredded
- 1/4 cup Frank’s Red Hot Buffalo Wing Sauce
- 1 cup Almonds roughly chopped
Instructions
- Place chicken, cream cheese, cheddar cheese, and Frank’s sauce in the bowl of your stand mixer and mix together until all ingredients are fully combined.
- Scrape the mixture from the bowl and form into a ball.
- Roll the ball in the chopped almonds until it is fully covered.
- Wrap the cheese ball in plastic wrap and place in the refrigerator to chill for 1 hour.
- Serve with celery or crackers.
Nutrition
Serving: 3ounces | Calories: 251kcal | Carbohydrates: 4g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 398mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 532IU | Calcium: 223mg | Iron: 1mg