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Blackberry Fizz

This is a fun alcoholic drink recipe is made with blackberries and Canada Dry Ginger Ale® fancied up with a blackberry and rosemary skewer. Beautiful and delicious!
Course Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Kat Jeter & Melinda Caldwell

Ingredients

Blackberry Fizz

  • 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale®
  • 8 oz. Svedka vodka
  • 3 Tablespoons Blackberry puree
  • 16 oz. Blackberries fresh
  • 1 bunch Rosemary fresh
  • 1 Lime
  • Crushed ice

Blackberry Puree

  • 16 oz. Blackberries fresh or frozen
  • 2 Tbsp Lime juice
  • 4 Tbsp Corn Syrup

Instructions

Blackberry Fizz

  • Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.
  • Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .
  • Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
  • Top puree with a thick layer of crushed ice.
  • Gently pour drink mix over the ice.
  • Garnish with blackberry skewers and lime slices.

Blackberry Puree

  • Add blackberries, lime juice and corn syrup to the blender and puree.
  • Pour puree through a fine mesh sieve to remove seeds.
  • Refrigerate until using.