This is a fun alcoholic drink recipe is made with blackberries and Canada Dry Ginger Ale® fancied up with a blackberry and rosemary skewer. Beautiful and delicious!
Course Drink
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Author Kat Jeter & Melinda Caldwell
Ingredients
Blackberry Fizz
2litersCanada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale®
8oz.Svedka vodka
3TablespoonsBlackberry puree
16oz.Blackberriesfresh
1bunch Rosemaryfresh
1Lime
Crushed ice
Blackberry Puree
16oz.Blackberriesfresh or frozen
2TbspLime juice
4TbspCorn Syrup
Instructions
Blackberry Fizz
Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.
Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .
Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
Top puree with a thick layer of crushed ice.
Gently pour drink mix over the ice.
Garnish with blackberry skewers and lime slices.
Blackberry Puree
Add blackberries, lime juice and corn syrup to the blender and puree.
Pour puree through a fine mesh sieve to remove seeds.