Slow Cooker Beef Taquitos
These slow cooker taquitos made with Campbell’s® Shredded Beef Taco Slow Cooker Sauce are an easy weeknight meal.
Kat Jeter & Melinda Caldwell
Campbell’s® Shredded Beef Taco Slow Cooker Sauce
Beef Chuck Roast
12- 16 6
Add-ins such as jalapenos
bell peppers, and onions (not required)
Place 2 lbs of chuck roast in slow cooker.
Lightly salt the roast.
Add 1 packet of Campbell’s® Shredded Beef Taco Slow Cooker Sauce to slow cooker.
Set slow cooker to Low for 7-8 hours.
Once meat is ready shred it and mix it thoroughly with the sauce.
Preheat oven to 400°F
Add a small amount of meat to each tortilla along with cheese and any add-ins.
Roll up the tortillas and place them on a baking sheet.
Bake for 15-20 minutes.
Once crisp remove from the oven and enjoy!