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Slow Cooker Beef Taquitos

These slow cooker taquitos made with Campbell’s® Shredded Beef Taco Slow Cooker Sauce are an easy weeknight meal.
Course Dinner
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 16
Author Kat Jeter & Melinda Caldwell

Ingredients

  • Campbell’s® Shredded Beef Taco Slow Cooker Sauce
  • 2 lb Beef Chuck Roast
  • 12- 16 6 inch flour tortillas
  • 16 oz cheddar cheese shredded
  • Salt
  • Add-ins such as jalapenos bell peppers, and onions (not required)

Instructions

  • Place 2 lbs of chuck roast in slow cooker.
  • Lightly salt the roast.
  • Add 1 packet of Campbell’s® Shredded Beef Taco Slow Cooker Sauce to slow cooker.
  • Set slow cooker to Low for 7-8 hours.
  • Once meat is ready shred it and mix it thoroughly with the sauce.
  • Preheat oven to 400°F
  • Add a small amount of meat to each tortilla along with cheese and any add-ins.
  • Roll up the tortillas and place them on a baking sheet.
  • Bake for 15-20 minutes.
  • Once crisp remove from the oven and enjoy!