SNICKERS Crescent Rolls

SNICKERS stuffed inside of a crescent roll and baked until they are ooey gooey.
Course Dessert
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 16
Author Kat Jeter & Melinda Caldwell


  • 16 Fun size SNICKERS┬«
  • 2 cans Crescent rolls
  • 1 c Confectioner's sugar
  • 1-2 Tbsp Water


  • Roll 1 SNICKERS inside each crescent roll.
  • Make sure to seal all of the edges of the dough tightly so there won't be leaking.
  • Use your fingers to gently shape the dough into a football shape.
  • Place on a baking sheet and bake according to instructions on the crescent roll package.
  • When done remove from oven and let cool.
  • While rolls cool mix water and sugar together to make the icing. Only add enough water to get the sugar to the consistency where you can pipe it. Not too runny!
  • Put icing in a plastic sandwich bag and snip the tip off of one corner (this will be your piping bag).
  • Once rolls are completely cool use icing to draw laces on each roll.
  • Let the icing harden before stacking the rolls.