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Salsa Fresca
Salsa Fresca, is a fresh tomato salsa filled with sun-ripened tomatoes, crunchy onions, fragrant garlic and cilantro, and a squeeze of lime. It is a bright, fresh salsa recipe that makes a great addition to any meal.
Course Appetizer
Cuisine Mexican
Keyword fresh tomato salsa, salsa fresca
Prep Time 15 minutes minutes
Servings 8
Calories 31 kcal
6 Ripe Tomatoes diced 1 cup White Onion diced 1 Jalapeno de-seeded, ribs removed, diced 1 clove Garlic minced 1 cup Cilantro chopped 2 Limes ½ teaspoon Salt
Combine tomatoes, onion, jalapeno, garlic, and cilantro in a bowl.
Squeeze the fresh limes over the mixture to cover them in juice.
Add salt and toss ingredients together gently until well combined.
Enjoy!
Serving: 0.5 cup | Calories: 31 kcal | Carbohydrates: 7 g | Protein: 1 g | Sodium: 152 mg | Potassium: 275 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 930 IU | Vitamin C: 21.7 mg | Calcium: 21 mg | Iron: 0.4 mg