low carb shredded chicken taco bowl
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Shredded Chicken Taco Bowl

This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors.
Course Main
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 448kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • Place shredded chicken in a skillet and add taco seasoning and water. Stir together and cook until water is gone.
  • Add seasoned chicken, avocados, pico de gallo, and queso blanco to a bowl of lettuce. 
  • Enjoy!

Notes

NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer. 
Disclaimer: We are not nutritionists. These nutritional values were calculated using a nutritional database and should serve as a guide only. 

Nutrition

Serving: 1bowl | Calories: 448kcal | Carbohydrates: 22g | Protein: 35g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 1045mg | Potassium: 1434mg | Fiber: 10g | Sugar: 6g | Vitamin A: 41.8% | Vitamin C: 47.6% | Calcium: 26.1% | Iron: 15.6%