2cupPico de Galloyou can substitute fresh sliced tomatoes
1cupQueso Blancocrumbled
8cupsLettuce
Instructions
Place shredded chicken in a skillet and add taco seasoning and water. Stir together and cook until water is gone.
Add seasoned chicken, avocados, pico de gallo, and queso blanco to a bowl of lettuce.
Enjoy!
Notes
NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer. Disclaimer: We are not nutritionists. These nutritional values were calculated using a nutritional database and should serve as a guide only.