Creamy, crunchy, Sour Cream Potato Salad will add a little flavor to all of your summer potlucks! This easy red potato salad is the perfect side dish for picnics and BBQs.
Fill a large pot with water and add 2 tablespoons of salt. Add whole red potatoes and bring to a boil. Cook until fork tender. Drain water and let potatoes cool before placing them in the refrigerator to chill for 30 minutes.
While potatoes chill combine sour cream, mustard, pickle relish, remaining half teaspoon of salt, and a dash of black pepper in a bowl mixing thoroughly.
Cut chilled red potatoes into bite-sized pieces and place them in a large bowl with the green pepper, celery, cucumber, pimento, and eggs.
Pour the sour cream mixture over the potato salad and toss all of the ingredients together gently until they are well coated.