Pina Colada Cake Bites rolled in toasted coconut
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Pina Colada Cake Bites

These delicious Pina Colada Cake Bites are skewers of pound cake, pineapple, pina colada icing, and toasted coconut. They are the perfect bite-size dessert for summer parties!
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Sour Cream Pound Cake you can purchase a premade pound cake to save time
  • 1 Fresh Pineapple
  • 3 cups Powdered Sugar
  • ΒΌ cup Cream of Coconut
  • 2 cups Toasted Shredded Coconut
  • 20 Maraschino Cherries

Instructions

  • Slice the pineapple and cut into cubes that are approximately 1 inch.
  • Slice the pound cake into cubes that are about the same size as the pineapple cubes.
  • In a bowl combine the powdered sugar and Cream of Coconut. Add the Cream of Coconut 1 tablespoon at a time mixing thoroughly in between each one until you have a thick icing (this may not take all of the Cream of Coconut).
  • Dip the bottom half of each pound cake cube into the icing and then into the toasted shredded coconut.
  • Place a pineapple cube on top of each and then a cherry. Push the skewer through all three.
  • Enjoy!