Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
Course Dessert
Cuisine Portuguese
Keyword bundt cake, coffee, dessert, no bake
Note: This recipe does contain raw egg yolks. If you are worried about consuming raw eggs you can look for pasteurized eggs at your local grocery store. Pasteurized eggs have been treated to kill bacteria and are safe to eat raw.