A graham cracker cupcake base filled with a perfectly toasted marshmallow and topped with chocolate frosting. Making s'mores has never been so easy!
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 30 minutes
In a large bowl mix together the yellow cake mix, ingredients listed on the back of the box, and 1 cup of graham cracker crumbs. Stir until the mixture is fully combined.
Place cupcake liners in a muffin tin and fill each about 1/2 full of cake mix.
Press a marshmallow into the center of each cupcake.
Bake according to package instructions.
Once the cupcakes have baked and cooled frost with chocolate frosting.
Garnish with toasted mini marshmallows and a sprinkle of graham cracker crumbs.