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Keto Big Mac Bowl with Big Mac sauce
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Keto Big Mac Bowl

Keto Big Mac in a bowl is a low-carb way to enjoy the flavors of a classic burger without the bun. It makes a great make ahead meal so you have a lunch that is easy to grab and go.
Course Main
Cuisine American
Keyword bunless burger, ground beef, keto, keto dinner recipe, low carb, low carb dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 566kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Big Mac in a Bowl

  • 1 pound Ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • ½ cup Diced onions
  • 1 cup Shredded cheddar cheese
  • 16 ounces Cabbage thinly shredded
  • 16 Dill Pickle slices

Special Sauce

Instructions

  • In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
  • When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
  • In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
  • Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.
  • Sprinkle each with 1/4 cup of shredded cheese and top with 4 pickle slices each.
  • Pour the special sauce over each bowl and serve.

Special Sauce

  • In a small bowl whisk together all of the ingredients and set aside.

Video

Nutrition

Serving: 1bowl | Calories: 566kcal | Carbohydrates: 11g | Protein: 33g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Cholesterol: 115mg | Sodium: 875mg | Potassium: 293mg | Fiber: 4g | Sugar: 5g