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Ranch Baked Pork Chops
These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed full of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
Course Main
Cuisine American
Keyword baked pork chop, baked ranch pork chops, juicy baked pork chops, ranch pork chops, ranch pork chops in the oven
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 252 kcal
Author Kat Jeter & Melinda Caldwell
Preheat oven to 400 degrees F.
Pour the ranch seasoning onto a plate.
Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
Place pork chops in the oven and bake for 15 - 20 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
Let pork chops rest for 5 minutes before serving.
Serving: 1 pork chop | Calories: 252 kcal | Carbohydrates: 7 g | Protein: 32 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 94 mg | Sodium: 687 mg | Potassium: 698 mg | Sugar: 4 g | Vitamin A: 940 IU | Vitamin C: 5.4 mg | Calcium: 111 mg | Iron: 1.2 mg