Cowboy Cookies with oats and chocolate chips
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Cowboy Cookies

Cowboy Cookies are classic chocolate chips cookies and perfectly chewy oatmeal cookies baked into one amazing homemade cookie recipe!
Course Dessert
Keyword chocolate chip oatmeal cookies, christmas cookies, cowboy cookies recipe, homemade cookie recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 30
Calories 193
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 cup Unsalted butter softened
  • 1 cup Sugar
  • 1 cup Brown sugar packed
  • 2 Eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1 cup Chocolate chips
  • 2 cups Rolled oats

Instructions

  • Preheat oven to 375 degrees F.
  • Cream butter, sugar and brown sugar together.
  • Add eggs, baking soda,baking powder, salt, lemon juice, and vanilla, continuing to mix until fully combined.
  • Gradually add flour ½ cup at a time, letting it mix completely in between each ½ cup.
  • Stir in the chocolate chips and rolled oats.
  • Cover mixing bowl and chill dough for about 30 mins.
  • Spoon onto cookie sheet, about two tablespoons of dough per cookie. Space them 2 inches apart.
  • Bake 10-15 minutes, until edges are light brown.
  • Cool on rack for 2 minutes, then transfer to cooling rack.
  • Store in an airtight container until ready to eat.

Nutrition

Serving: 1cookie | Calories: 193kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 87mg | Potassium: 50mg | Sugar: 17g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.8mg