Chicken Taquitos
Seasoned chicken, cheese, and a crisp corn tortilla make these Baked Chicken Taquitos an easy dinner recipe that never gets old.
Servings 6
Calories 421kcal
Ingredients
- 3 cups Chicken cooked and shredded
- 1 tablespoon Olive oil
- 1 cup Onion diced
- 2 tablespoons Homemade Taco seasoning
- ¼ cup Water
- 2 cups Cheddar Cheese shredded
- 12 Corn tortillas 6-inch
Instructions
- Preheat oven to 425 degrees F.
- In a skillet over medium heat add olive oil and the onions. Cook for 3-5 minutes until softened.
- Add shredded chicken to the skillet along with ¼ cup of water and taco seasoning. Stir mixture to coat the chicken with the seasoning. Continue to cook until the liquid is absorbed.
- In a bowl combine chicken and cheese. Spoon about ¼ cup of the mixture onto each tortilla before rolling it up and placing it, seam side down, on a greased baking sheet.
- Bake for 15-20 minutes, or until the cheese is fully melted and the tortilla begins to brown and it crisp.
- Enjoy!
Nutrition
Serving: 2taquitos | Calories: 421kcal | Carbohydrates: 26g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 493mg | Potassium: 279mg | Fiber: 3g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 3mg | Calcium: 333mg | Iron: 1.9mg