Buffalo Chicken Jalapeno Popper Dip
Buffalo Chicken Jalapeno Popper Dip is a hot dip recipe that is low carb. Creamy cheese, spicy chicken, and jalapeno peppers make this perfect for parties!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 12 ounces Shredded Chicken
- 16 ounces Cream Cheese softened
- 1/2 cup Frank's Red Hot sauce
- 1 ½ cups Cheddar Cheese shredded and divided
- 1 ½ cups Mozzarella cheese shredded and divided
- ¼ cup Ranch dressing
- ⅓ cup Mayonnaise
- 1 cup Sour cream
- 2/3 cup Jalapeno seeded and finely diced
Preheat oven to 350 degrees F.
In a large bowl combine shredded chicken, cream cheese, hot sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, sour cream, and jalapenos. Stir to combine.
Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
Calories: 365kcal | Carbohydrates: 3g | Protein: 15g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 99mg | Sodium: 746mg | Potassium: 224mg | Sugar: 2g | Vitamin A: 18.5% | Vitamin C: 8% | Calcium: 23.4% | Iron: 2.6%