Dr Pepper BBQ Chicken Dip
Dr Pepper® BBQ Chicken Dip is creamy, cheesy, full of chicken, and topped with sweet homemade Dr Pepper BBQ sauce -- all baked together for the ultimate game day appetizer!
Servings 12
Ingredients
BBQ Chicken Dip
- 12 ounce Chicken shredded
- 16 ounces Cream cheese softened
- 1 cup Dr Pepper BBQ Sauce
- 1 ½ cups Cheddar cheese shredded and divided
- 1 ½ cups Mozzarella cheese shredded and divided
- ¼ cup Ranch dressing
- ⅓ cup Mayonnaise
- 1 cup Sour cream
Dr Pepper BBQ Sauce
- 12 ounces Dr Pepper®
- 1 cups Ketchup
- ½ cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 tablespoons Chili powder
- 1 tbsp Onion powder
- 2 teaspoons Garlic powder
- 3 teaspoons Mustard powder
- 2 tablespoon Worcestershire
- 1 teaspoon Liquid smoke
Instructions
BBQ Chicken Dip
- Preheat oven to 350 degrees F.
- In a large bowl, combine shredded chicken, cream cheese, bbq sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, and sour cream. Stir to combine.
- Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
- Drizzle Dr Pepper BBQ Sauce over the top of the dip
- Enjoy!
Dr Pepper BBQ Sauce
- In a saucepan, whisk all ingredients together until they are well combined.
- Bring to a boil, whisking constantly, and then reduce to a simmer and let cook, stirring occasionally for 20 minutes.
- Remove from heat and it's ready to be used. If you are making it ahead of time, let it cool before placing it in a sealed container in the refrigerator.