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bite size Mini Frankenstein Cheesecakes

Frankenstein Mini Cheesecakes

These Mini Frankenstein Cheesecakes only take a few ingredients to make but they are absolutely delicious. Kids and adults are going to love them!
Course Dessert
Cuisine American
Keyword cheesecake, Halloween dessert, halloween party food
Prep Time 15 minutes
Cook Time 15 minutes
Cooling and Decorating 1 hour 30 minutes
Total Time 2 hours
Servings 16
Calories 367 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Cheesecake

  • 16 ounces Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 2 tablespoons Flour
  • 1 1/2 teaspoon Vanilla
  • 20 drops Green food coloring this may vary

Crust

  • 24 OREO cookies crushed (approximately 2 cups)
  • 2 tablespoons Butter melted

Decorations

  • 32 Edible Eyes
  • 1 cup Chocolate chips melted
  • 1 cup Chocolate Sprinkles
  • 32 Chocolate Chips

Instructions

  1. Preheat oven to 350°F
  2. Melt butter and add crushed cookies.

  3. Form the cookie mixture into 1 inch balls and place them in your mini cheesecake pan.
  4. Use tamper to firmly press the ball in to the bottom of the pan.
  5. In bowl beat cream cheese, sugar, eggs, and vanilla until thoroughly mixed.
  6. Add flour slowly, mixing it in completely.
  7. Add food coloring until you reach the desired color.
  8. Pour cheesecake mixture over crusts, filling each tin almost to the top.
  9. Bake for 15 minutes.
  10. Let cool completely.

To Decorate:

  1. Melt chocolate chips in the microwave.
  2. Remove the cheesecakes from their container and dip the top of each one into the melted chocolate and then into a bowl of the sprinkles.
  3. Pipe the melted chocolate onto the cheesecakes to create a mouth and other decorations.
  4. Pipe a small dot of melted chocolate on the back of each edible eye on on the end of each chocolate chip to "glue" on the eyes and neck bolts.

Recipe Notes

If you use a muffin tin rather than a mini cheesecake pan the recipe will make fewer cheesecakes.