Halloween S’mores Dip
Halloween S'mores Dip is a delicious blend of melted chocolate and peanut butter, topped with melted Halloween marshmallows. The perfect Halloween dessert for this year's Halloween party!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 3 cups Chocolate Chips
- 2 cups Peanut Butter Chips
- 1 1/4 cup Heavy Cream divided
- 11 Halloween Peeps or more depending on pan size
Preheat oven to 400°F.
Place chocolate chips in a small bowl.
In the microwave heat ¾ cup of heavy cream until it boils (approximately 45 seconds - 1 minute).
Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth. You may microwave it for 15 seconds at a time if you need to melt the chocolate chips a little more.
Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
Pour the melted chocolate into an 8-inch cast iron skillet, or an 8x8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.
Arrange marshmallow peeps on top of the chocolate and peanut butter.
Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
Remove from the oven and serve immediately with chocolate graham crackers.
Calories: 489kcal | Carbohydrates: 53g | Protein: 8g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 46mg | Sodium: 99mg | Potassium: 18mg | Fiber: 2g | Sugar: 45g | Vitamin A: 465IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 1.2mg