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Cannoli Dip in a black bowl with chocolate chips
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Creamy Cannoli Dip

This Creamy Cannoli Dip is a sweet dip made with ricotta and mascarpone cheese and packed with chocolate chips.
Course Dessert
Cuisine American
Keyword cannoli dip, dessert dip
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 387kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 ounces Whole Milk Ricotta cheese drained
  • 8 ounces Mascarpone cheese
  • 1 1/2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Mini Chocolate Chips

Instructions

  • In medium bowl, mix ricotta cheese, mascarpone together until smooth.
  • Slowly add the powdered sugar ½ cup at a time mixing until smooth. Add vanilla and mix.
  • Add mini chocolate chips and fold them into the cannoli mixture.
  • Put the cannoli dip in an airtight container and refrigerator for 30 minutes.
  • Serve with waffle cone pieces, cookies, or graham crackers.
  • Enjoy!

Video

Nutrition

Calories: 387kcal | Carbohydrates: 38g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 49mg | Sodium: 69mg | Potassium: 47mg | Sugar: 34g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 157mg | Iron: 0.5mg