Reindeer Chocolate Bark is an easy homemade candy you can make during the holidays and is a delicious Christmas dessert that makes a great gift.
Course Dessert
Cuisine American
Keyword christmas candy, christmas dessert
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Cooling Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 6
Author Kat Jeter & Melinda Caldwell
Ingredients
12ouncesMilk chocolatechopped
6ouncesCaramel baking chipschopped
8 -10Pretzelsyou can use large, mini, or a mix of the two
16-20Edible Candy Eyes
8-10Red Ball Sprinkles
Any other holiday sprinkles you like.
Instructions
Place chopped caramel baking chips in a microwave safe bowl and microwave 15 seconds at a time, stirring in between, until chocolate is melted and smooth.
Spread the milk chocolate on a parchment paper lined baking sheet. Keeping the chocolate about 1/8 inch thick.
Pour the melted caramel baking chips in three straight lines across the milk chocolate layer.
Drag a toothpick gently through the lines making swirls of caramel in the chocolate.
Break the pretzels in half and place them slightly apart in pairs of two as antlers.
Under each set of antlers place two candy eyes and 1 red ball sprinkle as a nose.
Add any other holiday sprinkles you 'd like.
Place in refrigerator to harden for at least 1 hour.
Remove from fridge and lift chocolate from the parchment paper. Then break the chocolate apart into irregular pieces.