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Holiday treat Christmas Bark
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Reindeer Chocolate Bark

Reindeer Chocolate Bark is an easy homemade candy you can make during the holidays and is a delicious Christmas dessert that makes a great gift.
Course Dessert
Cuisine American
Keyword christmas candy, christmas dessert
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 ounces Milk chocolate chopped
  • 6 ounces Caramel baking chips chopped
  • 8 -10 Pretzels you can use large, mini, or a mix of the two
  • 16-20 Edible Candy Eyes
  • 8-10 Red Ball Sprinkles
  • Any other holiday sprinkles you like.

Instructions

  • Place chopped caramel baking chips in a microwave safe bowl and microwave 15 seconds at a time, stirring in between, until chocolate is melted and smooth.
  • Spread the milk chocolate on a parchment paper lined baking sheet. Keeping the chocolate about 1/8 inch thick.
  • Pour the melted caramel baking chips in three straight lines across the milk chocolate layer.
  • Drag a toothpick gently through the lines making swirls of caramel in the chocolate.
  • Break the pretzels in half and place them slightly apart in pairs of two as antlers.
  • Under each set of antlers place two candy eyes and 1 red ball sprinkle as a nose.
  • Add any other holiday sprinkles you 'd like.
  • Place in refrigerator to harden for at least 1 hour.
  • Remove from fridge and lift chocolate from the parchment paper. Then break the chocolate apart into irregular pieces.
  • Enjoy!