Stuffing Balls with Sausage

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Course Appetizer

Cuisine American

Keyword recipe for stuffing balls, sausage balls, stuffing balls, stuffing balls recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings ball (.75 oz. each)

Calories 88kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 pound Ground breakfast sausage
8 slices Bacon cooked and diced
6 ounces Boxed stuffing mix this equals approximately 3 cups of homemade stuffing
3 cups Cheddar cheese shredded

Instructions

Preheat oven to 350 degrees Fahrenheit.
Line baking sheet with parchment paper and set aside.
Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
Place sausage balls on prepared baking sheet.
Bake for 25 minutes, or until cooked through.

Video

Nutrition