Stuffing Sausage Balls appetizer for New Year's eve

Stuffing Sausage Balls

Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Course Appetizer
Cuisine American
Keyword holiday appetizer, sausage balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 48 ball (.75 oz. each)
Calories 88kcal
Author Kat Jeter & Melinda Caldwell


  • 1 pound Jimmy Dean Refrigerated - Roll Sausage
  • 8 slices Wright Brand Hickory Smoked Bacon cooked and diced
  • 6 ounces Stuffing cooked
  • 3 cups Cheddar cheese shredded


  • Preheat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper and set aside.
  • Combine sausage, cooked bacon, stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
  • Place sausage balls on prepared baking sheet.
  • Bake for 25 minutes, or until cooked through.



Serving: 1ball | Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg