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Spinach Puff Pastry appetizer

Spinach Puff Pastry

These easy Spinach Puff Pastries appetizers are a delicious golden puff pastry filled with cheesy creamed spinach, and plenty of bacon. It's an easy appetizer recipe for your holiday party!
Course Appetizer
Cuisine American
Keyword bite size appetizer, creamed spinach
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 24
Author Kat Jeter & Melinda Caldwell


  • 3 sheets Puff Pastry thawed
  • Creamed Spinach
  • 6 strips Bacon cooked and divided
  • 1 Egg
  • 1 tablespoon Water


  • Preheat oven to 400°.
  • On a lightly floured surface, unfold thawed puff pastry. Roll each sheet into a 12-in. square. Cut each pastry sheet into nine squares.
  • Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
  • Fill each puff pastry cup with about 2 tablespoons of creamed spinach.
  • In a small bowl mix together the egg and water to make an egg wash.
  • Brush egg wash over the puff pastry then place in the oven and bake for 15-18 minutes or until puff pastry is golden brown.
  • Remove from oven and serve.


Note: You will have extra creamed spinach. Store it in the fridge for dinner later in the week or freeze for up to 2 months.