Spinach Puff Pastry
These easy Spinach Puff Pastries appetizers are a delicious golden puff pastry filled with cheesy creamed spinach, and plenty of bacon. It's an easy appetizer recipe for your holiday party!
bite size appetizer, creamed spinach
Kat Jeter & Melinda Caldwell
cooked and divided
Preheat oven to 400°.
On a lightly floured surface, unfold thawed puff pastry. Roll each sheet into a 12-in. square. Cut each pastry sheet into nine squares.
Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
Fill each puff pastry cup with about 2 tablespoons of creamed spinach.
In a small bowl mix together the egg and water to make an egg wash.
Brush egg wash over the puff pastry then place in the oven and bake for 15-18 minutes or until puff pastry is golden brown.
Remove from oven and serve.
Note: You will have extra creamed spinach. Store it in the fridge for dinner later in the week or freeze for up to 2 months.