Everything you need to know about how to make chicken bone broth in an Instant Pot. All the benefits of a rich, full-flavored, homemade bone broth in just a few hours!
Course Main
Cuisine American
Keyword bone broth, instant pot bone broth, instant pot recipes, keto bone broth, keto recipe
Prep Time 10 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Total Time 2 hourshours40 minutesminutes
Servings 12
Calories 45kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
2Rotisserie Chicken carcasses
4Chicken Wings
2stalks Celeryroughly chopped
1Carrotroughly chopped
1large Onionquartered
2Bay Leaves
1bunch Fresh thyme
2 - 3sprigs Fresh Rosemary
2teaspoonsSaltplus more to taste
½teaspoonPepper
Water
Instructions
Place all ingredients in your Instant Pot and fill the pot with water until it reaches just below the max fill line.
Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 120 minutes.
When the timer goes off press CANCEL and then let it do a natural release for 30 minutes.
After 30 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.
Pour the broth through a fine mesh strainer into a bowl (you can wait until the broth cools some if you like) to strain out the chicken bones, vegetables, and herbs.
Add salt to taste.
Store in a sealed container in the refrigerator until ready to use, or freeze in a sealed container for up to 6 months.