Instant Pot Chicken Broth
Everything you need to know about how to make chicken broth in an Instant Pot. Rich, full-flavored, homemade broth in under an hour!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 cups
- 1 Rotisserie Chicken carcass
- 2 stalks Celery roughly chopped
- 1 Carrot roughly chopped
- 1 large Onion quartered
- 2 Bay Leaves
- 1 bunch Fresh thyme
- 2 - 3 sprigs Fresh Rosemary
- 2 teaspoons Salt plus more to taste
- ½ teaspoon Pepper
Place all ingredients in your Instant Pot and fill the pot with water until it reaches just below the max fill line.
Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 30 minutes.
When the timer goes off press CANCEL and then let it do a natural release for 15 minutes.
After 15 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.
Pour the broth through a fine mesh strainer into a bowl (you can wait until the broth cools some if you like) to strain out the chicken bones, vegetables, and herbs.
Add salt to taste.
Store in a sealed container in the refrigerator until ready to use, or freeze in a sealed container for up to 6 months.
Serving: 1cup | Calories: 45kcal | Carbohydrates: 1g | Protein: 5g | Fat: 1g | Cholesterol: 19mg | Sodium: 466mg | Potassium: 109mg | Vitamin A: 18.1% | Vitamin C: 2.4% | Calcium: 1.2% | Iron: 1.2%