Instant Pot Brown Rice
Instant Pot Brown Rice is the easy way to make perfectly cooked brown rice every time!
Cook Time 30 minutes
Total Time 30 minutes
Rinse the brown rice to remove excess starch (this will help keep it from sticking together).
Pour water (or chicken or vegetable broth) into the pot of your Instant Pot.
Add brown rice to the Instant Pot.
Lock lid in place and turn valve to SEALING. Set to HIGH pressure for 20 minutes.
Once the timer goes off press CANCEL and let it do a 10 minute natural release before turning valve to VENTING to release remaining pressure.
Remove lid, fluff with a fork, and serve.
Serving: 1cup cooked | Calories: 355kcal | Carbohydrates: 72g | Protein: 8g | Fat: 2g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 281mg | Fiber: 3g | Vitamin A: 4.5% | Vitamin C: 0.6% | Calcium: 3.4% | Iron: 9.8%