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how to make Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Roll Ups

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

Course Main
Cuisine American
Keyword chicken alfredo, chicken lasagna recipe, lasagna roll up
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 316 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  1. Bring a pot of water to a boil.
  2. Add lasagna noodles and cook according to package instructions until al dente.
  3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
  4. Preheat oven to 350 degrees F.
  5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  6. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  7. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  8. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  9. Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  10. Place each lasagna roll up into the casserole dish.
  11. Pour the remaining Alfredo sauce over the lasagna roll ups.
  12. Top with shredded mozzarella and Parmesan cheese.
  13. Cover dish with aluminum foil and bake for 20 minutes.
  14. After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
  15. Enjoy!

Recipe Notes

Note: You can save time by using rotisserie chicken for your shredded chicken.