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Keto Cream Cheese Frosting
This Keto Cream Cheese Frosting is a low carb frosting recipe that makes the perfect topping for all of your low carb baking.
Course
Dessert
Cuisine
American
Keyword
keto frosting, low carb dessert, low carb frosting
Prep Time
10
minutes
minutes
Servings
32
Calories
51
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
8
ounces
Cream cheese
½
cup
Butter
unsalted
1
teaspoon
Vanilla extract
¼
teaspoon
salt
4
cups
Swerve confectioners sweetener
Instructions
In a mixer with the whisk attachment, combine cream cheese and butter creaming them together.
Add the vanilla and the salt combining them with the cream cheese mixture.
Add Swerve confectioners 1 cup at a time whisking together with the cream cheese mixture until it is smooth and creamy.
Notes
Less than 1 NET CARB per serving
Nutrition
Serving:
1
tablespoon
|
Calories:
51
kcal
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
45
mg
|
Potassium:
11
mg
|
Vitamin A:
200
IU
|
Calcium:
10
mg