Strawberry Spinach Salad

Strawberry Spinach Salad is a beautiful salad of fresh baby spinach and juicy strawberries tossed with pecan and goat cheese, and drizzle with a balsamic dressing.

Course Side

Cuisine American

Keyword spinach salad recipe, strawberry and spinach salad, strawberry salad, summer salad recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 214kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

2 cups Balsamic Vinegar
2 pints Strawberry washed and sliced
10 ounces Baby Spinach
1 cup Pecan halves
4 ounces Goat Cheese crumbled

Instructions

Add the balsamic vinegar to a small pot and bring to a boil, then reduce to medium low heat and let cook until it reduces to about ½ cup. Approximately 20 minutes (time may vary).
When balsamic glaze (reduction) has finished reducing remove from heat, pour into a small container and place in the refrigerator to cool completely.
In a large bowl toss together baby spinach, strawberries, pecans, and goat cheese.
Pour cooled balsamic glaze over the salad and serve.

Nutrition