Mexican Pizza with cheese
Print

Mexican Pizza

Mexican Pizza is made with two crisp tortillas, refried beans, and taco meat, topped with sauce, cheese and your favorite toppings. It is an easy lunch or dinner recipe made packed with Tex-Mex flavor!
Course Main
Cuisine American
Keyword cinco de mayo recipe, mexican pizza recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • In a skillet over medium-high heat, add ground beef and cook until it begins to brown.
  • Add onions to skillet and continue to cook until meat is cooked through.
  • Drain any excess grease from the meat and return to skillet before adding the taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.
  • In a large skillet over medium-high heat, spray the skillet with cooking spray and cook each tortilla until it begins to crisp slightly, approximately 1 minute per side. Set aside.
  • Preheat oven to 400 degrees F.
  • Place a tortilla on your baking sheet and add one layer of refried beans, and one layer of taco meat.
  • Place the other tortilla on top and spread enchilada sauce over the top and top with shredded cheddar cheese.
  • Continue this process with the rest of the tortillas.
  • Place the baking sheet in the oven and bake for 5-7 minutes, until cheese is melted.
  • Remove from the oven and top with your favorite fresh ingredients.
  • Cut into 4 slices and serve.

Notes

Note: Most likely only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.