Butterfingers S'mores Bars
These easy Butterfinger S'mores Bars are crispety, crunchety, peanut-buttery dessert bars made with Butterfinger Minis; richy, fudgy, chocolate; marshmallows; and a perfectly baked graham cracker crust.
Servings 48
Ingredients
- 30 bars Butterfinger Minis chopped
- 4 cups graham cracker crumbs
- ¼ cup sugar
- ¾ cup unsalted butter melted
- 28 ounces semi-sweet chocolate chips
- 2 cans sweetened condensed milk
- 2 cups marshmallows
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine graham cracker crumbs and sugar. Stir until well mixed.
- Pour melted butter into bowl and stir together until the graham cracker crumbs are evenly moistened by the butter.
- Firmly press the graham cracker crumbs into the bottom of a 9x13 inch baking pan to create an even layer. Make sure to pack the crust down tightly to ensure a firm crust.
- Bake for 10 minutes until the edges are lightly brown. Remove from the oven and let cool completely.
- In a microwave-safe bowl combine chocolate chips and sweetened condensed milk. Place in microwave and heat for 3 minutes. Remove from microwave and stir until the chocolate is melted and smooth. If needed you can continue to microwave for 1 minute at a time, stirring in between, until all of the chocolate is melted.
- Add 2 cups of marshmallows to the chocolate and gently fold them in.
- Pour the fudge over the graham cracker crust and spread out to make an even layer.
- Top with roughly chopped Butterfinger Minis pressing them down firmly into the fudge.
- Place in refrigerator and chill for 1 hour.
- Cut and serve.