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–+ servings
creamy Pumpkin Pie Dip with gingersnap cookies
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Pumpkin Pie Dip

This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.
Course Dessert
Cuisine American
Keyword easy pumpkin dessert, no bake pumpkin dessert, pumpkin pie dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 155kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 ounces Cream cheese softened
  • 15 ounces can Pumpkin puree
  • 1 cup Powdered Sugar
  • 1 teaspoon Pumpkin pie spice

Instructions

  • In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
  • Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
  • Serve with graham crackers, gingersnaps, or baked pie crust cookies.

Nutrition

Serving: 3ounces | Calories: 155kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 112mg | Potassium: 135mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7075IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg