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Thanksgiving Leftovers sliders
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Thanksgiving Leftovers Sliders

One of the best ways to use Thanksgiving leftovers! Thanksgiving Leftovers Sliders are everything you love about Thanksgiving in one bite.
Course Main
Cuisine American
Keyword thanksgiving leftovers sandwich, thanksgiving sandwich, turkey moist maker, ways to use thanksgiving leftovers
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 192kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Slider rolls
  • 1 cup Mashed Potatoes
  • 1 cup Stuffing
  • 1 pound Turkey sliced
  • ½ cup Cranberry Sauce

Instructions

  • Separate the rolls and cut each one in half. Place the tops to the side and place the bottoms of your rolls on a baking sheet or large serving tray.
  • Layer with your Thanksgiving leftovers. We suggest starting with a base of mashed potatoes, then stuffing, turkey, and ending with a small scoop of cranberry sauce.
  • Place the tops of the buns on your sandwiches and serve.

Notes

Note: All measurements are approximate. Put as much or as little as you like on each sandwich!

Nutrition

Serving: 1slider | Calories: 192kcal | Carbohydrates: 27g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 202mg | Potassium: 130mg | Fiber: 1g | Sugar: 9g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg