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Easy Microwave Fudge with chopped pecans on parchment paper
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Easy Microwave Fudge Recipe

This easy homemade Microwave Fudge recipe is made in just 5 minutes with 3 simple ingredients!
Course Dessert
Cuisine American
Keyword condensed milk microwave fudge, easy fudge recipe, easy fudge recipe condensed milk, easy microwave fudge, microwave fudge, microwave fudge with condensed milk, recipe for fudge in microwave, sweetened condensed milk fudge
Cook Time 5 minutes
Cool Time 1 hour
Total Time 1 hour 5 minutes
Servings 40
Calories 143kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 28 ounces Chocolate Chips
  • 2 cans Sweetened Condensed Milk
  • 2 cups Nuts roughly chopped

Instructions

  • Place chocolate chips in a large microwave-safe bowl.
  • Pour the sweetened condensed milk over the chocolate chips and stir together.
  • Place in the microwave and cook initially for 1 minutes then stir well and continue microwaving for 30 seconds at a time, stirring in between, until the chocolate if fully melted and smooth. Approximately 3-5 minutes.
  • Add the chopped nuts and stir them in.
  • Pour the chocolate fudge into a parchment paper lined 9x13 inch baking dish and smooth out the top with a spatula.
  • Let the fudge cool completely.
  • Cut into bite-sized pieces and enjoy!

Video

Nutrition

Serving: 1piece | Calories: 143kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 43mg | Fiber: 1g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg