This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with crisp, homemade cinnamon chips. It's a delicious summer salsa that is perfect for parties and potlucks!
Course Appetizer
Cuisine American
Keyword cinnamon chips, fruit salsa
Prep Time 35 minutesminutes
Cook Time 7 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 357kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
Salsa:
1pintStrawberriescaps removed and finely diced
2Kiwipeeled and finely diced
1Granny Smith Applepeeled and finely diced
1Mangopeeled and finely diced
1/4cupSugar
1Lemon
Cinnamon Chips:
6Flour Tortillas
1/2cupButtermelted
1cupSugar
1tablespoonCinnamon
Instructions
Fruit Salsa:
Place all of the diced fruit in a large bowl.
Sprinkle the sugar over the fruit and then squeeze the lemon over the fruit (make sure to remove the seeds!). Toss the fruit until well coated.
Cover the fruit and refrigerate for at least 30 minutes before serving.
Cinnamon Chips:
Preheat oven to 400 degrees F.
Brush the melted butter over the tortillas making sure to turn them to butter both sides.
Use a pizza cutter or sharp knife to cut the tortillas into chip-sized wedges.
In a small bowl combine the sugar and cinnamon together.
Place the tortillas in a gallon bag or large sealable container. Add the cinnamon sugar, seal the bag and shake until the chips are covered in cinnamon sugar.
Arrange the tortilla pieces in a single layer on a parchment paper lined baking sheet. Bake for approximately 7 minutes or until crispy.