Ice Cream Brownie Bites
Ice Cream Brownie Bites are the perfect bite-sized snack when you're craving something sweet. All you need is a box of brownie mix and your favorite ice cream and dessert is ready!
Servings 34
Ingredients
- 1 box Brownie Mix + ingredients listed on the back of the box
- 1 pint Open Nature® Peanut Butter & Cookies non-dairy frozen dessert
- Your favorite toppings
Instructions
- Preheat oven to 350 degrees F.
- Follow the instructions on the back of the brownie mix box (or your favorite homemade brownie recipe) to mix all of your brownie ingredients together.
- Prepare your mini muffin pan by coating it with non-stick spray.
- Scoop one heaping tablespoon of brownie batter into each mini muffin cup. If you have excess batter you will need to bake a second batch after the first comes out of the oven. See note 1 below.
- Place the muffin pan in the oven and bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. See note 2 below.
- When the brownies come out of the oven let them cool for about 5 minutes then use a tamper, or a 1 teaspoon measuring spoon to press down in the center of each brownie bite creating an indention in the middle.
- Let the brownies cool completely.
- Once cooled use a 1 teaspoon measuring spoon to scoop the ice cream into a ball and place it in the middle of the brownie.
- Add any of your favorite toppings and serve immediately.
Notes
- Depending on the brownie mix or recipe that you use you may have leftover batter after you fill your muffin pan. If so you’ll need to bake a second batch after the first are done. If you have any empty muffin cups fill them with a tablespoon of water to help everything bake evenly.
- Make sure these are completely baked before removing them from the oven. It is better to err on the side of slightly overbaking than underbaking.