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bowl of Tomato Cucumber Salad
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Cucumber and Tomato Salad

Cucumber and Tomato Salad is made with fresh cucumbers and tomatoes that are tossed in a homemade vinegar dressing to make a beautiful side dish for summer!
Course Side
Cuisine American
Keyword cucumber and tomato salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 69kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 large Cucumber peeled if needed
  • 4 large Tomatoes
  • ¼ cup Red Wine Vinegar
  • ¼ cup Olive Oil
  • 1/2 teaspoon Salt plus more to taste
  • ¼ teaspoon Black pepper plus more to taste

Instructions

  • Cut the vegetables into bite sized pieces.
  • Whisk your olive oil, vinegar, salt, and pepper together in a small bowl.
  • Toss the tomatoes and cucumbers together in a large bowl and then pour the dressing over them, tossing until everything is well coated. Let the salad sit for at least 20 minutes to let the flavors soak in.
  • Enjoy

Nutrition

Serving: 1cup | Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 647IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg