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Hot Italian Sliders
Easy Hot Italian Sliders are layers of pepperoni, ham, salami, and provolone, cheese baked ot perfection on a sweet slider bun.
Course Main
Cuisine American
Keyword hot itlaian sliders
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 339kcal
- 1/2 pound Salami
- 1/2 pound Pepperoni
- 1/2 pound Ham
- 6 slices Provolone
- 12 Slider buns
- 2 tablespoons Butter melted
- 1 tablespoon Grated Parmesan cheese
- 2 teaspoons Italian seasoning
Preheat oven to 350°F.
Cut slider buns in half and set the tops to the side.
Place the bottom half of the slider buns on a baking sheet.
Layer the deli meat on the slider buns ending with a layer of provolone cheese.
Place the top buns on the sliders.
Cover the dish with foil and bake for 15 minutes
In a small bowl mix together the Parmesan cheese and Italian seasoning.
After 15 minutes remove the sliders from the oven and brush the tops of the buns with melted butter, then sprinkle the Parmesan mixture over them.
Bake for 5 minutes more then serve immediately.
Serving: 1slider | Calories: 339kcal | Carbohydrates: 17g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 1085mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 148IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 2mg