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stuffed mushrooms with sausage on a black baking sheet
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Stuffed Mushrooms with Sausage

Stuffed mushrooms with sausage and cream cheese are a perfect keto party appetizer with only 4 ingredients!
Course Appetizer
Cuisine American
Keyword stuffed mushroom caps, stuffed mushrooms with cream cheese, stuffed mushrooms with sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 60kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 15 White Mushroom capped and cleaned
  • 4 ounces Italian Sausage
  • 2 ounces Cream Cheese
  • 3 ounces Mozzarella Cheese divided

Instructions

  • Preheat oven to 400°F.
  • Place sausage in skillet and cook over medium high heat until fully cooked.
  • Drain grease from sausage and place the sausage in a mixing bowl.
  • Add cream cheese and 2 ounces of mozzarella cheese to the cooked sausage and stir everything together.
  • Pack sausage mixture into mushroom caps. Approximately 1 heaping teaspoon per mushroom.
  • Place mushrooms on a baking sheet and sprinkle remaining mozzarella cheese over them.
  • Bake for 7-10 minutes or until cheese is melted and bubbly.
  • Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture).
  • Enjoy!

Video

Nutrition

Serving: 1mushroom | Calories: 60kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg