Dark Chocolate Peanut Butter Brownies
Dark Chocolate Peanut Butter Brownies are the ultimate dessert. Perfectly moist and ultra rich, homemade brownies that are a chocolate lover's dream!
Servings 12
Calories 300kcal
Ingredients
- 1/3 cup Cocoa powder
- 1/3 cup Butter melted
- 1/4 cup Hot water
- 1 cup Brown sugar
- 1 Egg
- 2/3 cup Flour
- 1/8 teaspoon Salt
- ¼ teaspoon Baking soda
- ½ cup Dark chocolate chips
- ½ cup Peanut butter chips
- 1/3 cup Peanut butter
- 2 ounces High quality dark chocolate
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9x9 inch metal pan with parchment paper.
- In a large mixing bowl, mix together the cocoa powder and melted butter.
- Add the hot water and mix until well-combined then let cool.
- Whisk in the brown sugar and the egg until fully combined.
- Stir in the flour, salt, baking soda, dark chocolate chips, and peanut butter chips.
- Spread the batter into the prepared pan.
- Place the peanut butter in a microwave-safe container and then heat in the microwave for 30 seconds at a time, stirring in between, until it is a pourable consistency.
- Drizzle the warmed-up peanut butter over the brownies in horizontal lines and use a butter knife to swirl into the brownies by dragging the knife through the peanut butter and brownie batter.
- Top with chopped up chocolate bar.
- Bake for 25 minutes.
- Let cool, cut and serve!
Notes
Note: If you use a smaller or larger baking pan you’ll need to adjust the time. A smaller pan will take slightly longer to bake and a larger pan will take less time to bake (it will also result in much thinner brownies).
Nutrition
Serving: 1brownie | Calories: 300kcal | Carbohydrates: 36g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 159mg | Potassium: 203mg | Fiber: 3g | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg