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Carrot Cake Mix Cookies
Carrot cake mix cookies only require three simple ingredients to make easy cake batter cookies. It's a delicious treat any day of the week and a perfect addition to your Easter dessert menu!
Course Dessert
Cuisine American
Keyword cake batter cookies, cake mix cookies, carrot cake cookies
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Chill Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 16
Calories 245 kcal
1 box Carrot Cake Mix 2 large Eggs ½ cup Vegetable oil
In a large bowl combine the cake mix, eggs, and vegetable oil. Stir until the dough comes together.
Chill the dough in the refrigerator for 20-30 minutes.
Preheat oven to 350 degrees F.
Measure dough into two tablespoon portions (1.5 ounces) rolling it into balls.
Place on a parchment paper lined baking sheet two inches apart.
Bake in oven for 9-11 minutes. Let cool on the baking sheet for 5 minutes then remove the cookies and let cool completely.
Serving: 1 cookie | Calories: 245 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 2 g | Cholesterol: 67 mg | Sodium: 260 mg | Potassium: 9 mg | Fiber: 1 g