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Oven Chicken Fajitas
Oven chicken fajitas are a super simple and keto friendly dinner your family will love! It requires very little prep and cooks up in less than an hour for an easy meal any day.
Course Main
Cuisine American
Keyword baked chicken fajitas, oven chicken fajitas
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 8
Calories 170 kcal
Author Kat Jeter & Melinda Caldwell
2 pounds Chicken breast cut into thin strips approximately 2 inches long 3 Bell peppers mix of colors, deseeded and cut into strips 1 medium Onion halved and cut into slices 2.5 tablespoons Fajita Seasoning
Preheat oven to 400 degrees F.
In a large bowl combine the chicken, pepper,and onion.
Sprinkle with seasoning and toss everything together until well coated.
Place all of the ingredients in a 9x13 inch casserole dish and cover with foil.
Place in the oven to bake for 30 minutes. Then remove the foil and continue to bake for 15 minutes more.
Serve immediately.
Serving: 5 ounces | Calories: 170 kcal | Carbohydrates: 8 g | Protein: 26 g | Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 784 mg | Potassium: 653 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2637 IU | Vitamin C: 60 mg | Calcium: 42 mg | Iron: 2 mg