Frozen mango margarita combines the traditional flavor of the tequila cocktail with sweet fruit. It is the perfect summertime drink for everything from a quiet night on your patio or a barbecue with friends.
Course Drink
Cuisine American
Keyword frozen mango margarita
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 411kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
2cupsFrozen mango chunks
1cupMango juiceshould be sweetened
1cupIce cubes
4ouncesTequila
2ouncesCointreau or another orange liquor
3Limes2 for the juice and the other for garnish and the rim
Coarse salt for the rimsee notes 1 & 2
Instructions
Cut the limes in half and juice two of them
Cut the remaining lime into slices and then cut each slice in half. Run one slice of lime around the rim of your glasses to wet the surface.
Place the salt on a flat plate and dip the rim of the glass into the salt until everything is evenly covered
Put the frozen mango, mango juice, lime juice, ice, and both alcohols into your blender and blend until smooth - around 30-60 seconds depending on the power of your blender
Divide between two glasses, garnish with a slice of lime and enjoy
Notes
Use a good quality salt, a flaky salt or sea salt is great. Crush a bit before using to make for smaller salt pieces.
You can substitute granulated sugar for salt if you prefer.