Go Back
+ servings
Keto Chicken Bacon Ranch Casserole on a spoon
Print

Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole is low carb comfort food at its finest. The classic combo of chicken, bacon, and ranch make this the ultimate keto casserole.
Course Main
Cuisine American
Keyword chicken bacon ranch casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 504kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 tablespoon Olive oil
  • 24 ounces Chicken breast cubed
  • 1 teaspoon Salt
  • 12 ounces Broccoli florets cut into bite sized pieces
  • 12 ounces Bacon cooked and chopped into small pieces
  • 5 ounces Cheddar cheese shredded
  • 2 ounces Mozzarella cheese shredded
  • 8 ounces Cream cheese softened
  • 2 tablespoons Ranch seasoning

Instructions

  • In a skillet over medium high heat add your olive oil, cubed chicken, and salt. Cook for approximately 10 minute, or until chicken is cooked through. Set aside.
  • Steam the broccoli. Place cut broccoli florets in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3 minutes or until the broccoli is fork tender. Don’t overcook!
  • Drain the broccoli and pat dry with a paper towel. Set aside.
  • In a bowl combine the softened cream cheese and ranch seasoning.
  • Preheat the oven to 375 degrees F.
  • Add ½ of the broccoli and ½ of the chicken to the bottom of a casserole dish.
  • Use a ½ teaspoon measuring spoon to portion out ½ teaspoon servings of the cream cheese mixture and distributing it over the broccoli and chicken.
  • Top with half of the shredded cheddar cheese, half of the mozzarella cheese, and half of the bacon crumbles.
  • Make a second layer with the broccoli, chicken, cream cheese, cheddar cheese, mozzarella cheese, and finishing with a topping of bacon.
  • Cover the dish with aluminum foil and place in the oven to bake for 30 minutes or until the cheese is fully melted.
  • Remove from the oven and serve.

Video

Nutrition

Serving: 1portion | Calories: 504kcal | Carbohydrates: 7g | Protein: 32g | Fat: 38g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1212mg | Potassium: 595mg | Fiber: 1g | Sugar: 2g | Vitamin A: 912IU | Vitamin C: 39mg | Calcium: 218mg | Iron: 1mg