Shrimp Salad

Shrimp salad makes the perfect lunch, snack, or salad topping. Flavorful and bold, this creamy recipe still manages to be refreshing enough to serve all summer long.

Course Main

Cuisine American

Keyword shrimp salad, shrimp salad recipe, shrimp salad with Old Bay

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 202kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 cup Apple cider vinegar
2 cups Water
5 tablespoons Old Bay seasoning divided
2 pounds Un-cooked medium shrimp de-veined, shell and tail on.
½ cup Celery sliced
¼ cup Mayonnaise
1 tablespoon Lemon juice

Instructions

In a large pot with a lid combine the apple cider vinegar, water, and 3 tablespoons of Old Bay seasoning. Bring to a boil.
Add the shrimp and cover with the lid cooking until shrimp turns pink, approximately 3 - 4 minutes.
Drain shrimp and set aside to cool.
Once cooled peel shrimp and chop into large chunks. Place in a large bowl with the celery.
In a small bowl combine the mayonnaise, lemon juice, and remaining 2 tablespoons of Old Bay seasoning. Whisk together.
Pour the mayonnaise mixture over the shrimp and celery and gently toss together until everything is well coated.
Serve immediately or cover and store in the refrigerator for up to 3 days.

Nutrition