Christmas Wreath Cookies
Christmas wreath cookies are no bake cornflake cookies made into cornflake wreaths. A great holiday cookie recipe to make with the kids!
Servings 13
Calories 146kcal
Ingredients
- 4 tablespoons Salted butter
- 10 ounces Mini marshmallows
- 1 teaspoon Green food coloring
- 6 cups Cornflakes
- 39 Red Hot candies or other small red candies
Instructions
- Prepare baking sheets or a large flat surface by lining it with parchment paper or wax paper.
- Add butter to a large pot and heat over medium low heat until fully melted.
- Add the marshmallows to the pot and stir until fully melted and smooth.
- Add the green food coloring to the melted marshmallows and stir until well combined.
- Remove from heat and pour in the cornflakes stirring together until they are fully coated in the marshmallows.
- Scoop cornflakes out in ¼ cup portions and drop them onto your prepared surface.
- Lightly grease your hands with a small amount of nonstick cooking spray or vegetable oil and use them to form the cornflake cookies into wreaths, creating a hole in the center.
- Decorate each with 3 red hot candies to look like holly berries.
- Let cool completely and then store in an airtight container until ready to serve.
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 338IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 4mg